Amount of Total lipid (fat) in Cookies, peanut butter, refrigerated dough, baked
Baked Products
In 100 g (Grams) of Cookies, peanut butter, refrigerated dough, baked there is 27.5 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cookies, peanut butter, refrigerated dough, baked.
Fat, beef tallow
|
100 g
|
100%
|
Lard
|
100 g
|
100%
|
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)
|
100 g
|
100%
|
Oil, soybean, salad or cooking, (partially hydrogenated)
|
100 g
|
100%
|
Oil, rice bran
|
100 g
|
100%
|
Oil, wheat germ
|
100 g
|
100%
|
Fish oil, herring
|
100 g
|
100%
|
Fish oil, menhaden
|
100 g
|
100%
|
Fish oil, menhaden, fully hydrogenated
|
100 g
|
100%
|
Fish oil, salmon
|
100 g
|
100%
|
Fish oil, sardine
|
100 g
|
100%
|
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)
|
100 g
|
100%
|
Oil, industrial, mid-oleic, sunflower
|
100 g
|
100%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
100 g
|
100%
|
Oil, industrial, canola for salads, woks and light frying
|
100 g
|
100%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
100 g
|
100%
|
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
|
100 g
|
100%
|
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
|
100 g
|
100%
|
Oil, industrial, soy, refined, for woks and light frying
|
100 g
|
100%
|
Cookies, peanut butter, refrigerated dough, baked
Cookies, peanut butter, refrigerated dough, baked is a type of Baked Products. The most significant nutrients in Cookies, peanut butter, refrigerated dough, baked are listed below.
Water
|
4 g
|
4%
|
Energy (calorie)
|
503 kcal
|
|
Energy (joule)
|
2105 kJ
|
|
Protein
|
9.1 g
|
9.1%
|
Total lipid (fat)
|
27.5 g
|
27.5%
|
Ash
|
2.1 g
|
2.1%
|
Carbohydrate, by difference
|
57.3 g
|
57.3%
|
Fiber, total dietary
|
1.2 g
|
1.2%
|
Calcium, Ca
|
111 mg
|
0.11%
|
Iron, Fe
|
1.87 mg
|
|
Magnesium, Mg
|
41 mg
|
0.04%
|
Phosphorus, P
|
264 mg
|
0.26%
|
Potassium, K
|
338 mg
|
0.34%
|
Sodium, Na
|
436 mg
|
0.44%
|
Zinc, Zn
|
0.75 mg
|
|
Copper, Cu
|
0.166 mg
|
|
Manganese, Mn
|
0.461 mg
|
|
Selenium, Se
|
5.1 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.168 mg
|
|
Nutrients in Cookies, peanut butter, refrigerated dough, baked