In 100 g (Grams) of Cookies, peanut butter, refrigerated dough, baked there is 27.5 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cookies, peanut butter, refrigerated dough, baked.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Cookies, peanut butter, refrigerated dough, baked

Cookies, peanut butter, refrigerated dough, baked is a type of Baked Products. The most significant nutrients in Cookies, peanut butter, refrigerated dough, baked are listed below.

Water	4 g	4%
Energy (calorie)	503 kcal
Energy (joule)	2105 kJ
Protein	9.1 g	9.1%
Total lipid (fat)	27.5 g	27.5%
Ash	2.1 g	2.1%
Carbohydrate, by difference	57.3 g	57.3%
Fiber, total dietary	1.2 g	1.2%
Calcium, Ca	111 mg	0.11%
Iron, Fe	1.87 mg
Magnesium, Mg	41 mg	0.04%
Phosphorus, P	264 mg	0.26%
Potassium, K	338 mg	0.34%
Sodium, Na	436 mg	0.44%
Zinc, Zn	0.75 mg
Copper, Cu	0.166 mg
Manganese, Mn	0.461 mg
Selenium, Se	5.1 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.168 mg

Nutrients in Cookies, peanut butter, refrigerated dough, baked